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Fav Fish Tacos

Monday, June 4, 2018

We love our seafood. Can't express that enough.
The first time we made fish tacos we used tilapia. Super easy to cook and definitely a great introduction fish for kids. You can use any kind of white fish for your tacos though! 
Fish taco ingredients
  • 24 small white corn tortillas
  • 1 1/2 lb tilapia
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp Olive oil
  • 1 Tbsp Butter
Taco toppings
  • 1/2 small purple cabbage
  • 2 medium avocado sliced
  • 2 roma tomatoes diced (optional)
  • 1/2 bunch Cilantro 
  • 4 oz 1 cup Cotija cheese, grated
  • 1 lime cut into 8 wedges to serve
Fish taco sauce ingredients
  • 1/2 cup sour cream
  • 1/3 cup Mayo
  • 2 Tbsp lime juice from 1 medium lime
  • 1 tsp garlic powder
  • 1 tsp Sriracha sauce or to taste
  1. Line large baking sheet with parchment liner.
  2. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
  3. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. 
  4. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
  5. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
  6. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.

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